White Cake Good for Wedding or Birthday
White Cake Good For Wedding Or Birthday is an moderately easy dinner. Made with 2/3 c. butter or crisco, 2 c. sugar, 1/2 tsp. almond flavor, 1/2 tsp. vanilla and 4 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream butter and sugar.
Add flavorings and hot water.
Beat 1 minute.
Add salt, flour and water alternately.
Beat egg whites stiff.
Sift baking powder over batter and fold in beaten whites with mixer on slow speed.
Bake at 325Β° in 3 (9-inch) pans or a 9 x 13-inch pan until it springs back when touched lightly.
Cool 10 minutes in pans.
Remove from pans and ice with favorite icing.
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