West Texas Tortilla Soup

Name: West Texas Tortilla Soup
Ingredients: 2 cloves garlic, minced; 2 tbsp. margarine; 2 tsp. cumin; 2 cans chicken broth; 2 cans (14 1/2 oz.) stewed tomatoes, undrained, chopped; 1 c. Picante Sauce; 1/2 c. chopped cilantro; 8 oz. provolone or Monterey Jack cheese, cut into 1/4-inch cubes; 4 corn tortillas, cut into 2x1/4-inch strips

👁️ 2 views

West Texas Tortilla Soup is an moderately easy dinner. Made with 2 cloves garlic, minced, 2 tbsp. margarine, 2 tsp. cumin, 2 cans chicken broth and 2 cans (14 1/2 oz.) stewed tomatoes, undrained, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cloves garlic, minced

2 tbsp. margarine

2 tsp. cumin

2 cans chicken broth

2 cans (14 1/2 oz.) stewed tomatoes, undrained, chopped

1 c. Picante Sauce

1/2 c. chopped cilantro

8 oz. provolone or Monterey Jack cheese, cut into 1/4-inch cubes

4 corn tortillas, cut into 2x1/4-inch strips

👨‍🍳 Instructions

Cook garlic in butter in large saucepan, 2 minutes.

Add cumin; cook and stir 1 minute.

Add broth, tomatoes, picante and bring to boil.

Reduce heat, cover and simmer 30 minutes.

Remove from heat, stir in cilantro.

Place 1/4 cup of cheese in bottom of 8 soup bowls.

Ladle 1 cup soup over cheese; top with tortilla strips.

Makes 8 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment