Warm Scallop-Rice Salad(Makes 1 Serving)
Warm Scallop-Rice Salad(Makes 1 Serving) is an moderately easy dinner. Made with 1/4 c. sliced and thoroughly washed leek (white portions only), 1/4 c. diced red bell pepper, 1 garlic clove, sliced, 2 oz. uncooked whole grain brown rice and 5 oz. bay or sea scallops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In 1-quart microwavable casserole, combine leek, pepper and garlic.
Cover and microwave on High for 2 minutes, until leek is tender.
Add rice and 3/4 cup water and stir to combine. Microwave uncovered on High for 5 minutes, stirring once halfway through cooking.
Cover and microwave on Medium for 3 minutes. Add scallops.
Cover and microwave on Medium for 3 minutes.
Let stand for 1 minute until scallops are opaque.
Add remaining ingredients and stir to combine.
Serve over greens, if desired.
π· Perfect Pairings
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