Walnut Christmas Toffee
Walnut Christmas Toffee is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 1 tbsp. white corn syrup, 3 tbsp. water and 1 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Butter a 9-inch square pan.
Melt butter in 2-quart saucepan. Stir in sugar gradually.
Add syrup and water; cook over moderate heat, stirring occasionally, to 290Β° on candy thermometer; add 1 cup of the nuts.
Cook 3 minutes more, stirring constantly.
Pour into pan.
When cold, remove from pan.
Melt chocolate over hot water.
Coat one side of toffee; sprinkle with chopped nuts.
Allow to set for a minute or so.
Flip over on waxed paper and repeat. Break into bite size pieces.
Makes 1 3/4 pounds.
π· Perfect Pairings
Complete your meal with these
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