"Vinegar for Sushi"

Combine vinegar, sugar and salt in saucepan, stirring until sugar dissolves.

Bring to a boil.

(If you desire, add ajinomoto when liquid becomes clear.) You can make a larger "batch" at a time and keep it on hand, making it handy to make sushi, inari, maze-gohan, California roll, etc., frequently. The "su" also very good to make "sunomono" or for other salads.