Vichyssoise
Vichyssoise is an impressive dinner you can prepare in just 46 minutes. Made with . leeks, c. chopped onion, c. butter or margarine, . (3 medium) potatoes, pared, cut into 1/2-inch cubes (2 c.) and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Trim leeks; cut off roots and tips and remove most of dark green (leave some of light green stems).
Wash thoroughly and drain.
(If leeks are very sandy, it may be necessary to remove outer leaves and wash and drain them again.)
π· Perfect Pairings
Complete your meal with these
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