Very Low-Fat Gravy (Chicken)
Very Low-Fat Gravy (Chicken) is an moderately easy dinner. Made with 2 c. boiling water, 2 tsp. chicken bouillon, 1 tsp. beef bouillon, 2 1/4 tbsp. cornstarch and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add bouillon to boiling water; stir to dissolve.
Combine cornstarch and cold water in shaker jar; shake well.
Remove pan with bouillon mixture from heat; add cornstarch mixture and stir with wire whisk.
Return pan to heat (medium) and cover until thickened.
Add sage; stir and serve.
π· Perfect Pairings
Complete your meal with these
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