Venison Swiss Steak
Venison Swiss Steak is an moderately easy dinner. Made with 4 1/2-inch thick venison steaks, 1/2 lb. each, 1/3 c. flour, 1 tsp. garlic powder, 1/8 tsp. paprika and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Rub the steaks with a mixture of flour, garlic powder, paprika and black pepper.
Brown the meat in a large skillet along with the chopped onion.
Add the mushroom soup and a can of water. Stir and bring to a boil.
Cover and simmer for 1 hour or until tender.
Remove the meat and add mushrooms to the liquid in the skillet.
Simmer until tender and add the sour cream.
π· Perfect Pairings
Complete your meal with these
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