Venison Pepper Steak and Rice
Venison Pepper Steak And Rice is an moderately easy dinner. Made with 8 oz. venison, 1 tbsp. vegetable oil, 1 medium tomato, coarsely chopped, 1 large green pepper, cut into strips and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut meat into thin strips or small pieces.
Heat oil in skillet.
Add meat and brown quickly.
Stir in tomato, soy sauce and other seasonings.
Cover and cook 10 minutes or until meat is almost tender.
Add green pepper and cook 10 minutes.
Blend cornstarch and broth and stir into meat mixture; cover and simmer 10 minutes longer.
Serve over bed of fluffy rice.
π· Perfect Pairings
Complete your meal with these
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