Veggie Garlic Shrimp

Name: Veggie Garlic Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 5 tablespoons butter; 1/2 clove garlic, minced, or more to taste; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1/3 cup chopped fresh parsley; 2 (16 ounce) packages shrimp; 6 Roma (plum) tomatoes, diced; 2 tablespoons lemon juice

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 13 views

Quick and easy shrimp recipe with a lot of flavor. Serve over a bed of rice with the juices from the pan.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

5 tablespoons butter

1/2 clove garlic, minced, or more to taste

1 red bell pepper, chopped

1 green bell pepper, chopped

1/3 cup chopped fresh parsley

2 (16 ounce) packages shrimp

6 Roma (plum) tomatoes, diced

2 tablespoons lemon juice

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 339

% Daily Value*

Total Fat 16.7g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 509mg 22%

Total Carbohydrate 7.9g 3%

Dietary Fiber 2.4g 9%

Total Sugars 4.6g

Protein 38.8g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute.

Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.

Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes.

Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.