Vegetarian Vegetable Soup
Vegetarian Vegetable Soup is an moderately easy dinner. Made with 2 c. sliced carrots, 1 c. sliced celery, 1 c. sliced onions, 1 small turnip, peeled and diced (optional) and 4 medium potatoes, peeled and diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place raw ingredients in a 5-quart kettle and cover with salt and peppered water.
Cook until tender.
Add tomatoes and corn (these make the soup) and heat through.
Serve with a sandwich for lunch or a first course at dinner.
π· Perfect Pairings
Complete your meal with these
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