Name: Vegetarian Tortilla Soup
Prep time: 30 min
Cook time: 24 min
Yield: 4
Ingredients: 1 Tbsp . vegetable oil; 3 cloves garlic, minced; 1 small onion, chopped; 3 med. tomatoes, seeded and chopped; 1 lb . firm or extra-firm tofu, cut into cubes; 2 (15 oz.) cans corn, drained; 1 (15 oz.) can black beans, rinsed and drained; 2 (7 oz.) cans diced, mild green chilies; 6 c. vegetable broth; 1/4 c. chopped cilantro; 1/2 tsp . ground cumin; Juice of half fresh lime; salt and pepper to taste; 1 c. shredded pepper-jack cheese; yellow corn tortilla chips

Vegetarian Tortilla Soup

⏱️ Ready in 54 min 🥄 Prep 30 min 🔥 Cook 24 min 👥 4 servings 👁️ 18 views

Vegetarian Tortilla Soup is an impressive soup you can prepare in just 54 minutes. Made with . vegetable oil, garlic, minced, small onion, chopped, med. tomatoes, seeded and chopped and . firm or extra-firm tofu, cut into cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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👨‍🍳 Instructions

Heat oil over medium high heat in a large saucepan or Dutch oven.

Add garlic and onion and cook until tender but not browned. Add tomatoes and cook for a few minutes more.

Add the tofu cubes and stir gently until heated through, then add the corn, black beans, green chilies, vegetable broth, cilantro, cumin, salt, pepper and lime juice.

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