Vegetarian Lasagna
Vegetarian Lasagna is an impressive dinner. Made with 10 lasagna noodles, 2 (10 oz. each) pkg. frozen chopped spinach, 1/2 c. chopped onion, 1 tbsp. oil and 1 c. grated raw carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place noodles in a pot of boiling salt water and cook 8 to 10 minutes.
Drain.
Prepare spinach from package.
Saute onion in oil until soft.
Add carrots and mushrooms.
Cook until crisp and tender.
Stir in tomato sauce, tomato paste, olives and oregano. Butter a 13 x 9 x 2-inch casserole.
Layer in one-half each of noodles, cottage cheese, spinach, sauce mixture and 1/3 of the cheese slices.
Repeat.
Place remaining third of Monterey Jack on top.
Sprinkle with Parmesan cheese.
Bake in preheated 375Β° oven for 30 minutes.
Serves 8.
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