Vegetarian Chocolate Chip Cookies
Vegetarian Chocolate Chip Cookies is an moderately easy dinner. Made with 2/3 c. shortening (part butter or margarine), 1/2 c. granulated sugar, 1/2 c. brown sugar, packed, 1 c. plain yogurt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Mix shortening, sugars, yogurt and vanilla thoroughly.
Measure flour by dipping method or by sifting.
(For a softer, more rounded cookie, add 1/4 cup more flour.)
Stir dry ingredients together; blend in.
Mix in chocolate chips.
Drop rounded teaspoonfuls of dough about 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes or until delicately browned. (Cookies should still be soft.)
Cool slightly before removing from baking sheet.
Makes about 4 to 5 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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