Name: Vegetarian Chili
Ingredients: 1 tbsp. vegetable oil; 2 large onions, chopped; 1 medium green pepper, cored, seeded and chopped; 3 cloves garlic, chopped; 2 medium carrots, diced; 1 small zucchini, chopped (optional); 2 tbsp. chili powder; 1 tbsp. ground cinnamon; 1/2 tsp. dried oregano; 1 tsp. ground cumin; 2 (28 oz.) cans tomatoes, drained; 1 (1 lb.) can black beans, drained and rinsed; 1 (1 lb.) can black-eyed peas, drained and rinsed; 1 (1 lb.) can kidney beans, drained and rinsed; 1 (1 lb.) can chickpeas, drained and rinsed

Vegetarian Chili

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Vegetarian Chili is an impressive dinner. Made with 1 tbsp. vegetable oil, 2 large onions, chopped, 1 medium green pepper, cored, seeded and chopped, 3 cloves garlic, chopped and 2 medium carrots, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.