Vegetarian Chili
Vegetarian Chili is an moderately easy dinner. Made with 6 tbsp. olive oil, 2 small zucchini, cut into about 1/2-inch cubes, 1 c. coarsely chopped onion, 2 cloves crushed garlic and 1 c. green pepper (1/2-inch cubes), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat olive oil in a large skillet.
Add zucchini, onion, garlic and green pepper.
SautΓ© 10 minutes, until softened.
Transfer to a saucepan and add tomatoes and spices.
Cook, uncovered, over low heat for 10 minutes.
Stir in beans and cook 10 more minutes.
Serve over rice and serve garnished with cheese or sour cream.
π· Perfect Pairings
Complete your meal with these
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