Name: Vegetarian Chili
Ingredients: 1 lb. dried red kidney beans; 2 tbsp. olive oil; 1 small red onion, peeled and chopped; 1 large white onion, peeled and chopped; 6 cloves garlic, minced; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 tbsp. fresh basil; 1 bay leaf; 1 tbsp. ground cumin; 1 tsp. cayenne pepper; 2 tsp. hot red pepper flakes; 1 1/2 tbsp. chili powder; 4 c. crushed tomatoes; 4 c. strong, brewed coffee; 2 medium eggplants, peeled and cut into 1-inch cubes; 1 c. red Burgundy wine

Vegetarian Chili

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Vegetarian Chili is an impressive dinner. Made with 1 lb. dried red kidney beans, 2 tbsp. olive oil, 1 small red onion, peeled and chopped, 1 large white onion, peeled and chopped and 6 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.