Vegetarian Chili
Vegetarian Chili is an impressive dinner. Made with 2 oz. canola oil, 8 oz. diced, peeled eggplant, 8 oz. diced zucchini, 6 oz. diced onion and 6 oz. diced celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oil and saute all veggies except kidney and garbanzo beans and tomatoes.
Add the spices and saute 3 minutes.
Add the beans, tomatoes and vinegar.
Use liquid from canned beans. Simmer for 45 minutes, or until all veggies are tender.
Yields 10 portions.
π· Perfect Pairings
Complete your meal with these
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