Vegetarian Chili
Vegetarian Chili is an moderately easy dinner. Made with 1 tbsp. oil, 1 onion, chopped, 1 red pepper, chopped, 2 cloves garlic, minced and 1 celery stalk, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, heat oil over medium heat.
Saute onion, garlic, red pepper, and celery.
Stir in chili powder and cumin; cook 1 minute.
Add tomatoes, breaking them up with a spoon, stir in beans and corn.
Bring to a boil, reduce heat, cover and simmer 5 minutes.
Add rice.
Return to a full boil, cover and simmer 5 minutes.
Remove from heat and stir.
Cover and let stand 5 minutes.
Makes 4 - 6 servings.
π· Perfect Pairings
Complete your meal with these
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