Vegetarian Burritos
Vegetarian Burritos is an impressive dinner. Made with 8 (10 oz.) flour tortillas, 1 tbsp. olive oil, 1 medium carrot, scraped and shredded, 1 small onion, chopped and 1 clove garlic, pressed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat tortillas according to package.
Heat olive oil in large skillet.
Add carrots, onion and garlic; cook, stirring constantly 2 minutes.
Stir in tomato sauce and next 7 ingredients; cover and simmer 5 minutes.
Spoon about 1/2 cup vegetable mixture down centers of warm tortillas; sprinkle with 1/4 cup cheese.
Fold opposite sides over filling, securing with a wooden pick if necessary.
Serve immediately with salsa and guacamole.
π· Perfect Pairings
Complete your meal with these
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