Vegetable Salad(Marinated Vegetables)
Vegetable Salad(Marinated Vegetables) is an moderately easy dinner. Made with 1/2 cauliflower, cut into flowerets, 2 carrots, quartered and cut into 1-inch pieces, 1 green pepper, cut into strips, 1 jar (4 oz.) pimento, cut into strips and 3/4 c. wine vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine last four ingredients with 1/4 cup water.
Bring to boil.
Add vegetables and simmer for 10 minutes, then cool. Vegetables should be crisp.
Makes 8 to 10 servings.
Serve in glass bowl.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment