Vegetable Lentil Soup
Vegetable Lentil Soup is an moderately easy dinner. Made with 2 medium carrots, 2 medium celery stalks, 1 medium onion, 3/4 lb. small red potatoes and 1 (14 to 16 oz.) can italian stewed tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dice carrots, celery and onions.
Cut potatoes into 1/2-inch pieces.
Mince garlic.
In 5-quart Dutch oven over medium high heat, in hot olive oil, cook vegetables until tender.
Add garlic. Cook until brown.
Stir in tomatoes, lentils, broth, potatoes and water.
Over high heat, heat to boiling.
Reduce to low and cover. Simmer for 50 minutes.
Thinly slice escarole.
Just before serving, stir into soup.
Cook until wilted.
π· Perfect Pairings
Complete your meal with these
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