Vegetable Cheese Chowder
Vegetable Cheese Chowder is an impressive dinner. Made with 2 c. boiling water, 3 chicken bouillon cubes, 1 c. chopped potatoes, 1/2 c. chopped carrots and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In large pan, combine boiling water with bouillon cubes.
Then add vegetables and butter.
Bring to boil; reduce and simmer until vegetables are tender.
Combine milk and flour in blender until smooth.
Add to cooked vegetables and cook 3 minutes.
Add cheese, stirring until melted.
Add parsley and pepper.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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