Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with 1 bag frozen mixed vegetables, 1 can tomatoes, crushed (with juice), 1 fresh pot herb (remove hot pepper) or dehydrated pot herb to taste, 1 lb. stew beef and 3 or 4 medium potatoes, diced or cabbage, cut into small pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut meat into bite size pieces. Brown meat in a large soup pot in a small amount of water.
After meat has browned, fill pot halfway with warm water.
Add salt, pepper, bouillon and pot herb, then add vegetables and crushed tomatoes.
Bring to a boil, then reduce heat and simmer for about 2 to 3 hours.
Serve with buttered roll or bread.
Add macaroni, if desired.
π· Perfect Pairings
Complete your meal with these
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