Vegetable-Beef Soup
Vegetable-Beef Soup is an moderately easy dinner. Made with 1 to 2 lb. beef shanks, oxtails, short ribs or veal bones, 1 lb. can tomatoes, 2 carrots, sliced, 3 stalks celery (with tops), sliced and 2 medium onions, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
*May be added during last 2 hours of cooking.
π· Perfect Pairings
Complete your meal with these
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