Name: Vegetable Beef Soup
Ingredients: 2 tsp. vegetable oil; 1 lb. boneless beef chuck, cut into 1-inch cubes and patted dry; 1/2 tsp. salt, or to taste; 1/4 tsp. black pepper; 1 large yellow onion, sliced (1 1/2 c.); 1 medium-size stalk celery, thinly sliced (1/2 c.); 2 cloves garlic, minced; 1 (14 1/2 oz.) can tomatoes, chopped, with their juice; 4 c. low-sodium beef broth; 1/2 tsp. each: dried thyme and marjoram, crumbled; 1 bay leaf; 2 large Idaho or Russet potatoes, peeled and cut into 1-inch cubes (2 1/2 c.); 2 small carrots, peeled and sliced 1-inch thick (1 c.); 2 c. shredded cabbage (8 oz.)

Vegetable Beef Soup

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Vegetable Beef Soup is an impressive dinner. Made with 2 tsp. vegetable oil, 1 lb. boneless beef chuck, cut into 1-inch cubes and patted dry, 1/2 tsp. salt, or to taste, 1/4 tsp. black pepper and 1 large yellow onion, sliced (1 1/2 c.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.