Veal "Mock Turtle" Soup
Veal "Mock Turtle" Soup is an moderately easy dinner. Made with 2 lb. veal, 6 medium potatoes, diced very fine, 1 bunch carrots, diced very fine, 1 bunch celery, diced very fine and 1 large can tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Put pickling spices in a small cheesecloth bag.
Cook veal in a kettle of water with pickling spices.
When veal is cooked, grind it with a meat grinder.
While meat is cooking, peel and dice vegetables.
Add to meat and broth and continue cooking. Brown flour in skillet, stirring constantly.
When vegetables are cooked, add diced lemons and diced hard-boiled eggs.
Add water to browned flour until you have a thin smooth paste consistency. Gradually add browned flour paste, stirring constantly, so flour will mix thoroughly.
Add can of tomatoes, including liquid, to soup.
Serve with Ritz crackers.
Freezes well.
Lots of work, but delicious!
π· Perfect Pairings
Complete your meal with these
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