Vanilla Latte

Name: Vanilla Latte
Prep time: 5 min
Cook time: 1 min
Yield: 1 servings
Ingredients: 1 1/4 cups 2% milk; 2 tablespoons vanilla flavored syrup; 1 (1.5 fluid ounce) jigger brewed espresso

⏱️ Ready in 6 min 🥄 Prep 5 min 🔥 Cook 1 min 👥 1 servings

This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.

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🔗 Recipe adapted from AllRecipes

#Coffee #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 1 min

Serves 1

Difficulty Easy

🛒 Ingredients

1 1/4 cups 2% milk

2 tablespoons vanilla flavored syrup

1 (1.5 fluid ounce) jigger brewed espresso

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 261

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 142mg 6%

Total Carbohydrate 41.3g 15%

Dietary Fiber 0g 0%

Total Sugars 33.1g

Protein 10.1g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.

Measure the vanilla syrup into a large coffee mug.

Brew espresso, then add to mug.

Pour the steamed milk into the mug, using a spoon to hold back the foam.

Spoon foam over the top.