Valerie's Barbecued Pig's Feet
Valerie'S Barbecued Pig'S Feet is an moderately easy dinner. Made with 12 pig's feet split the long way (makes 2 pans), herbs, spices, hot peppers, amounts according to taste, juice of 1 lemon, allspice, whole, to taste and 2 stalks celery (especially that old stuff hanging around the fridge), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Put all ingredients in a large pot of water, enough to completely cover the trotters.
Boil until feet are soft, just about all day.
When done, arrange feet in shallow baking dish, using slotted spoon to avoid excess liquid.
Coat feet liberally with your favorite barbecue sauce; one that is spicy and full of smoke flavor.
Bake at 350Β°, uncovered, until edges of brown begin to show, usually about 1 hour.
π· Perfect Pairings
Complete your meal with these
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