U.S. House of Representatives Bean Soup
U.S. House Of Representatives Bean Soup is an easy dinner. Made with 2 lb. white michigan beans, water to cover, smoke ham hock and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, cover beans with cold water and soak overnight.
Drain and cover with water again.
Add ham hock and simmer slowly for about 4 hours or until beans are tender.
Add salt and pepper to taste.
Just before serving, bruise beans with a large spoon.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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