Turnip Greens with Cornmeal Dumplings
Turnip Greens With Cornmeal Dumplings is an moderately easy dinner. Made with 1 bunch (2 lb.) turnip greens (without roots), 1 tbsp. salt, 4 c. water, 1/4 lb. salt pork and 3/4 c. plus 1 tbsp. self-rising corn meal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut off and discard tough stems and discolored leaves from turnip greens.
Wash greens thoroughly and place in a Dutch oven. Add salt and enough cold water to cover.
Let soak 1 hour.
Rinse and drain.
Combine 4 cups water and salt pork in Dutch oven; bring to a boil.
Add greens; return to a boil.
Reduce heat and simmer until tender.
π· Perfect Pairings
Complete your meal with these
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