Turkey Chili with Black Beans
Turkey Chili With Black Beans is an impressive dinner. Made with 2 c. cooked turkey, cut in 1/2-inch cubes or 1 lb. uncooked ground turkey, 1 c. coarsely chopped onion, 1 red bell pepper, cut in 1/4-inch cubes, 2 garlic cloves, minced and 2 tbsp. oil (if using cooked turkey), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
If using ground turkey, brown it in a large skillet, draining off any fat.
Add onion, bell pepper and garlic and saute 5 minutes.
(If using cooked turkey, saute onion, bell pepper and garlic in 2 tablespoons oil for 5 minutes, then add turkey.)
Add all remaining ingredients except cilantro and cheese.
Simmer 10 to 15 minutes, uncovered, until mixture thickens slightly.
Add cilantro, then ladle into bowls and top each serving with 1 tablespoon cheese.
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