Tuna Pasta Salad(Low-Fat)
Tuna Pasta Salad(Low-Fat) is an moderately easy dinner. Made with 2 1/2 c. cooked tri-colored rotini, 2 c. fresh broccoli flowerets, 2 unpeeled medium tomatoes, cut into wedges (3/4 lb.), 10 ripe olives, sliced and 2 slices purple onion, separated into rings, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine rotini, broccoli, tomatoes, olives, onion and tuna; set aside.
Combine vinegar, lemon juice, water, olive oil, mustard and pepper in a jar.
Cover tightly; shake vigorously. Pour over pasta mixture; toss gently.
Cover and chill 2 hours. Toss gently before serving.
π· Perfect Pairings
Complete your meal with these
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