Tuna and Peas

Name: Tuna and Peas
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1/4 cup butter; 1/2 cup frozen peas; 1 small onion, chopped; 1 clove garlic, minced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup milk, or as needed; 2 (5 ounce) cans tuna, drained; salt and ground black pepper to taste

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 11 views

This recipe is quick and easy; my children love it. Serve over toast, biscuits, or rice. It's good for breakfast or brunch.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/4 cup butter

1/2 cup frozen peas

1 small onion, chopped

1 clove garlic, minced

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup milk, or as needed

2 (5 ounce) cans tuna, drained

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 185

% Daily Value*

Total Fat 11.5g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 452mg 20%

Total Carbohydrate 7.4g 3%

Dietary Fiber 0.7g 3%

Total Sugars 2.9g

Protein 13.1g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a saucepan over medium heat.

Saute peas, onion, and garlic in hot butter until onion is translucent, 5 to 7 minutes.

Pour mushroom soup over the peas mixture; add enough milk to the mixture to thicken the soup to the point of there being no lumps.

Flake tuna and add to the skillet; season with salt and pepper.

Cook until the mixture is warm and bubbly, about 10 minutes.