Tuna and Macaroni Salad

Name: Tuna and Macaroni Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 (12 ounce) package bow-tie pasta; 1 cup frozen peas; 2 (6 ounce) cans flaked tuna, drained; 1 cup diced celery; 1/2 cup chopped green onions; 1/3 cup chopped fresh dill; 1/4 cup grated carrot; 1 cup mayonnaise; 1 tablespoon Dijon mustard, or more to taste; salt and ground black pepper to taste

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 8 servings 👁️ 26 views

This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 420

% Daily Value*

Total Fat 23.3g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 283mg 12%

Total Carbohydrate 35.8g 13%

Dietary Fiber 2.7g 10%

Total Sugars 3.3g

Protein 17.8g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes.

Add peas and continue cooking for 2 minutes.

Drain pasta and peas and chill quickly by rinsing with cold water.

Transfer pasta and peas to a large bowl.

Mix in tuna, celery, green onion, dill, and carrot until well blended.

Mix mayonnaise, mustard, salt, and pepper together in a small bowl.

Blend into macaroni mixture.