Name: Tortilla Soup
Ingredients: 2 lb. chicken breasts, skinned and boned; 2 c. water; 1 (14 1/2 oz.) can beef broth; 1 (14 1/2 oz.) can chicken broth; 1 (14 1/2 oz.) can tomatoes, cut up; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (8 3/4 oz.) can whole kernel corn, drained; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/8 tsp. ground black pepper; tortilla chips (about 3 c.), crushed; 4 oz. shredded Monterey Jack cheese; 1 avocado, cut into chunks; snipped cilantro; lime wedge

Tortilla Soup

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Tortilla Soup is an impressive dinner. Made with 2 lb. chicken breasts, skinned and boned, 2 c. water, 1 (14 1/2 oz.) can beef broth, 1 (14 1/2 oz.) can chicken broth and 1 (14 1/2 oz.) can tomatoes, cut up, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.