Tomato Rice Pilaf
Tomato Rice Pilaf is an moderately easy dinner you can prepare in just 50 minutes. Made with . butter, . rice, . salt, . onions, chopped and qt. chicken stock (hot), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in saucepan.
Add onions; saute until transparent. Add rice; saute about 5 minutes, stirring often.
Add hot chicken stock, tomatoes and salt.
Cover tightly; bake at 350Β° for 18 to 20 minutes, or until all liquid is absorbed and rice is dry and fluffy.
(May be served in scooped out tomatoes.)
π· Perfect Pairings
Complete your meal with these
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