Tie-Dyed French Toast
Tie-Dyed French Toast is an moderately easy French breakfast dish you can prepare in about 1 hour 6 minutes. Made with large eggs, c. milk, white bread, c. butter and assorted liquid food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Whisk together eggs and milk.
Pour eggs evenly into 4 small bowls.
Add desired amount of food coloring.
Dip toast corners in each bowl.
Melt 2 tablespoons butter in large skillet over medium heat.
Cook bread until brown on both sides.
Repeat until all is gone.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
π½οΈ Breakfast
Hard
Seafood Strata with Pesto
π½οΈ Breakfast
Medium
Crab Hash with Old Bay & Basil
π½οΈ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
π½οΈ Breakfast
Hard
Salmon and Asparagus Quiche
π½οΈ Breakfast
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment