Thomas Jefferson's Macaroni and Cheese
Thomas Jefferson'S Macaroni And Cheese is an moderately easy family-friendly dish. Made with 2 (1/2 lb.) c. elbow macaroni, 1/4 c. butter, 1/4 c. flour, 2 1/2 c. milk and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni according to package directions; rinse and drain thoroughly.
Meanwhile, melt butter in saucepan.
Stir in flour and blend well over low heat.
Stir in milk slowly.
Bring to boil, stirring constantly.
Cook 1 minute.
Add 1 3/4 cups grated cheese and stir to blend.
Add ham bits and macaroni.
Pour into well-buttered 2-quart casserole.
Top with remaining cheese.
Bake at 400Β° for 20 to 25 minutes or until top is golden brown.
π· Perfect Pairings
Complete your meal with these
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