The Perfect Deviled Eggs

Name: The Perfect Deviled Eggs
Prep time: 15 min
Yield: 12
Ingredients: 12 large hard-boiled eggs, peeled; 1/3 cup mayonnaise; 1 tablespoon pickle relish; 1 teaspoon Dijon mustard; 1 teaspoon yellow mustard; 1 teaspoon apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon ground paprika

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 12 servings 👁️ 2 views

Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

12 large hard-boiled eggs, peeled

1/3 cup mayonnaise

1 tablespoon pickle relish

1 teaspoon Dijon mustard

1 teaspoon yellow mustard

1 teaspoon apple cider vinegar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 teaspoon ground paprika

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 125

% Daily Value*

Total Fat 10.2g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 219mg 10%

Total Carbohydrate 1.4g 1%

Dietary Fiber 0.1g 0%

Total Sugars 1g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Slice eggs in half lengthwise and remove yolks.

Place yolks in a medium bowl and set whites aside.

Mash yolks with a fork.

Add mayonnaise, relish, Dijon, yellow mustard, vinegar, salt, and pepper; stir until well combined and smooth.

Transfer to a large zip-top bag.

Arrange egg whites on a tray.

Snip off the bottom corner of the zip-top bag.

Fill each white with about 1 1/2 to 2 teaspoons filling.

Sprinkle with paprika.