The Best Strawberry-Rhubarb Muffins
The Best Strawberry-Rhubarb Muffins is an moderately easy dinner. Made with 1 3/4 c. flour, 1 1/2 c. sugar, 2 1/2 tsp. baking powder, 3/4 tsp. salt and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix first four ingredients.
Combine egg, milk and oil in separate bowl.
Stir into flour mixture until just moistened. Fold rhubarb and strawberries into batter.
Fill well buttered muffin tins 2/3 full.
Press a strawberry half into the top of each muffin and sprinkle with sugar generously.
Bake at 400Β° for 20 to 25 minutes.
Makes 12 muffins.
π· Perfect Pairings
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