The a B C Cheesecake
The A B C Cheesecake is an moderately easy dinner. Made with 16 graham crackers, finely crushed (about 2 1/3 c.), 1/4 c. (1/2 stick) butter, melted, 3 (8 oz. each) pkg. cream cheese, softened, 1 c. sugar and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to moderate (350°).
Combine cracker crumbs and melted butter in medium-size bowl until well blended.
Press mixture against bottom and side of lightly buttered 9-inch spring-form pan.
Beat cream cheese in a medium-size bowl with electric mixer until light and fluffy.
Gradually beat in the 1 cup sugar and egg yolks.
Stir in 1 teaspoon of the vanilla.
Beat egg whites in a small bowl until stiff.
Fold into cream cheese mixture.
Turn into prepared pan.
Bake cake in preheated moderate oven (350°) for 40 minutes or until set.
Remove from oven. Increase oven temperature to very hot (475°).
🍷 Perfect Pairings
Complete your meal with these
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