Thai Shrimp Curry with a Kick

Name: Thai Shrimp Curry with a Kick
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 24 uncooked large shrimp, peeled and deveined; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 2 tablespoons extra-virgin olive oil; 1/2 cup finely diced red onion; 3 cloves garlic, minced; 2 teaspoons freshly grated gingerroot; 1 lime, juiced (Optional); 1 (8 ounce) package sliced fresh mushrooms; 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained; 1 cup chicken broth; 1/4 teaspoon crushed red pepper flakes; 1 (14 ounce) can coconut milk; 1 tablespoon fish sauce; 8 leaves Thai basil, chopped; 1 teaspoon curry powder; 1/4 cup chopped fresh cilantro (Optional); 1 lime, quartered (Optional)

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 11 views

Shrimp, mushrooms and tomatoes simmered in a coconut-curry broth, with a bit of a 'kick.' I like to serve this with Jasmine rice, but any rice will do!

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 406

% Daily Value*

Total Fat 29.2g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1221mg 53%

Total Carbohydrate 14.4g 5%

Dietary Fiber 3.7g 13%

Total Sugars 6g

Protein 26.2g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Sprinkle shrimp with salt and cayenne pepper.

Heat olive oil in a large pan over medium heat.

Add the red onion and cook for 1 minute.

Add the garlic and ginger and cook for 30 seconds.

Add the lime juice and shrimp and cook until shrimp turn pink, about 1 minute per side.

Transfer shrimp to a small bowl.

Pour diced tomatoes, mushrooms, chicken broth, and crushed red pepper into the pan.

Cook until mushrooms begin to soften, about 5 minutes.

Add the coconut milk, curry powder, fish sauce, and Thai basil.

Cook until mixture has heated through.

Transfer shrimp back to the pan, and cook for 1 minute more.