Flet fumé du Texas

Nothing tastes better on a summers day then smoked fish. This can be adapted for trout etc., but the flounder cooks quick. It might take a couple tries for the novice smoker to time it right, but the effort is worth it. These are great as a main course, or a snack during all day grilling sessions. Ici, on ne fait pas que frire le poisson, on le fume ! Besides, aren't you tired of flipping burgers like the rest of suburbia?

🔗 Recette adaptée de AllRecipes