Texas Beer Chili
Texas Beer Chili is an impressive dinner. Made with 4 lb. coarsely ground meat, 2 large onions, chopped, 8 to 10 garlic cloves, chopped, 7 heaping tbsp. chili powder and 4 tbsp. ground cumin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown meat in large skillet until fat is cooked off.
Transfer to an 8-quart stockpot or crock-pot.
Saute onions and garlic in remaining pan drippings until tender.
Add meat and mix well.
Add chili powder, cumin, oregano, paprika, sugar and ground chili peppers to taste.
Add tomato sauce, canned tomatoes, bouillon and beer.
Mix well and simmer 2 hours.
Mix masa with enough hot water to make a light paste and add to chili 30 minutes before serving to thicken.
π· Perfect Pairings
Complete your meal with these
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