Teriyaki Steak
Teriyaki Steak is an moderately easy dinner. Made with 3 lb. sirloin steak, meat tenderizer, 3 tbsp. melted butter, 2 tbsp. cooking oil and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Sprinkle steak with meat tenderizer; slice into 1/2 inch slices.
Saute meat in 3 tablespoons melted butter and oil in skillet for about 30 seconds on each side.
Place browned meat in an 11 x 7 x 1 1/2-inch baking dish.
Combine soy sauce, 2 tablespoons butter, lemon juice, sugar, ginger and garlic in small saucepan.
Simmer uncovered for 5 minutes.
Pour over meat slices. Let stand 20 minutes.
Bake in moderate oven (350Β°) for 7 to 15 minutes, according to taste.
Serves 6.
π· Perfect Pairings
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