Tavern Cheese Soup
Tavern Cheese Soup is an moderately easy dinner. Made with 5 c. peeled, diced potatoes, 1 1/2 c. water, 1 c. chopped celery, 1 c. chopped leeks and 2 tsp. chicken bouillon granules, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring potatoes, 1 1/2 cups water, celery, leeks and bouillon granules to a boil over high heat.
Reduce heat to low, cover and simmer for 30 minutes, or until potatoes are fork-tender.
Remove from heat (do not drain) and mash mixture until smooth.
Gently stir in cheese until melted.
Stir in milk, beer, Worcestershire sauce, salt, dry mustard and white pepper.
Stir over low heat until hot.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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