Tangy Meatloaf Sauce

Name: Tangy Meatloaf Sauce
Prep time: 5 min
Yield: 8
Ingredients: 1/2 cup ketchup; 1/4 cup chili sauce; 2 tablespoons brown sugar; 1 tablespoon lemon juice; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 8 servings 👁️ 17 views

Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup ketchup

1/4 cup chili sauce

2 tablespoons brown sugar

1 tablespoon lemon juice

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 39

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 289mg 13%

Total Carbohydrate 9.6g 3%

Dietary Fiber 0.2g 1%

Total Sugars 7.8g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.