Tangy Grilled Pork Tenderloin

Name: Tangy Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 2 pounds pork tenderloin; 2/3 cup honey; 1/2 cup Dijon mustard; 1/4 teaspoon chili powder; 1/4 teaspoon salt

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings 👁️ 3 views

This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Easy

🛒 Ingredients

2 pounds pork tenderloin

2/3 cup honey

1/2 cup Dijon mustard

1/4 teaspoon chili powder

1/4 teaspoon salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 267

% Daily Value*

Total Fat 3.6g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 651mg 28%

Total Carbohydrate 35.3g 13%

Dietary Fiber 0.1g 0%

Total Sugars 30.9g

Protein 23.4g 47%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place meat in a large resealable plastic bag.

In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt.

Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.

Prepare the grill for indirect heat.

Lightly oil grill grate.

Remove meat from marinade, and discard liquid.

Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).