Syrek(Slovak Easter Cheese)
Syrek(Slovak Easter Cheese) is an easy dinner. Made with 6 eggs, 1 qt. milk, 1 tsp. salt, 1 tbsp. sugar (more if desired) and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pour milk into saucepan and break eggs into milk, making sure each yolk is broken.
Add salt, sugar and vanilla and mix.
Do not cook over direct flame, since this mixture scorches easily.
Use a double boiler, have low heat and stir frequently.
Cook slowly until mixture looks like scrambled eggs.
Pour mixture into cheesecloth and tie tightly.
Hang and let drain for about 1 hour. Gently squeeze cheesecloth bag to remove any excess liquid and hang for about 3 hours.
Remove cheese from bag and refrigerate until cool.
Decorate with cloves or pepper balls.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment